Gastronomia e Olio d'Oliva

Vlorë – Albanian Riviera

Duration Full Day

Style Private Gastronomy Experience

Departure Morning Pick-up

Albania’s southern coast is home to some of the Mediterranean’s oldest olive groves and most authentic culinary traditions. This private full-day experience combines the sensory richness of a working olive farm, premium tastings, and a fresh seafood lunch by the Riviera — an immersion into the flavours that define this land.

Experience

1

Morning Departure

Private pick-up in the morning and a scenic drive south along the Albanian Riviera toward the olive-growing region of Vlorë.

2

Olive Farm Visit

Arrive at a traditional Albanian olive farm and receive a guided walk through ancient groves — some centuries old. Learn about the harvest process, cold-pressing methods, and the role of olive oil in Albanian culture and cuisine.

3

Premium Olive Oil Tasting

Sit down for a curated tasting of premium extra-virgin olive oils — different varieties, pressing methods and harvest seasons — guided by the producer.

4

Traditional Cheese Tasting

Sample a selection of locally produced Albanian cheeses alongside the olive oils — a pairing that reflects centuries of pastoral tradition in the region.

• Soft and aged varieties
• Sheep and goat milk cheeses
• Artisan accompaniments

5

Riviera Scenic Stops

Continue along the stunning Albanian Riviera coastline, stopping at carefully selected viewpoints and hidden coves along the way.

6

Fresh Seafood Lunch

Lunch at a selected seaside restaurant overlooking the Ionian Sea — fresh catch of the day, local herbs, and Riviera hospitality at its finest.

7

Local Dessert Experience

Close the day with a taste of traditional Albanian sweets and desserts — a final sensory note to an unforgettable culinary journey.